What are the unique characteristics and flavor profile of dry processed coffee?
Dry processed coffee, also known as natural processed coffee, is characterized by its fruity and intense flavor profile. This method involves drying the coffee beans with the fruit still intact, which imparts a distinct sweetness and complexity to the final brew. Dry processed coffee often exhibits a full body, lower acidity, and a unique earthy or wine-like taste, making it a popular choice among coffee enthusiasts seeking a bold and exotic flavor experience.