A cup of coffee is an example of convection because the heat from the water warms up everything in the cup and all the atoms are bouncing off the cup[ in the coffee] of coffee because the coffee is hot.
That depends ENTIRELY on how big the coffee pot is.
In 1968, a cup of coffee was 30 cents or less depending on where the coffee was purchased. Many places charged about 25 cents for a cup of coffee if a customer also ordered something else off the menu of a restaurant.
You can use a fine mesh strainer or a coffee filter to strain out the coffee grounds from the coffee solution in the cup. Pour the coffee solution through the strainer or filter into another container to remove the coffee grounds. Alternatively, you can let the coffee grounds settle to the bottom of the cup and carefully pour off the coffee solution.
Maybe. You are better off washing out the cup and letting it air dry between uses.
Yes. Coffee is a good digestive. Coffee and dessert are traditional. Many good meals are finished off with a good cup of coffee and something sweet. Many after dinner liquors are also good accompanied by a great cup of coffee, in fact many are coffee flavored.
You get the checklist item "Coffee break" by throwing the doll that looks like Joe from kick the boss 2 on the back head of the office jerk. Eventually, Joe will bounce off the Jerk's head next to his coffee cup. The jerk will give you a look, and then push Joe off the table with his coffee cup.
Just keep a cup (plastic, or a spare coffee cup) on the bathroom sink, fill it with your water, then shut off the water.
No; even black coffee would throw off some of the results.
It is in the museum.enter the museum and the first door to your left is the coffee shop.200 bells per cup of coffee.(Ripp off I know)
The Mr. Coffee 12-Cup Programmable Coffeemaker has a shut off timer.
Fair Trade is supposed to pay fairer prices to individual growers, improving the economy in the (usually impoverished) regions where coffee is grown, passing that extra cost off to consumers. Tim Harford, an economist and a coffee lover, writes in his lovely book "The Undercover Economist", that fair trade coffee is often used as a means to allow coffee vendors to get customers to pay a higher price for their coffee. Branding coffee as "fair trade" allows them, while indeed paying a little more to the growers, to get a much higher price for a similar cup of coffee. Please see the related links for details.