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Is orange juice more dense than apple juice?
yes.
What makes apple juice more dilute?
Water!
Is honey or orange juice or milk or water or bourbon or olive oil more dense?
The bourbon is more dense then the rest.
Which liquid is the densitiest cooking oil water and juice?
Water and juice are essentially the same. The juice has more parts per million in it, so it would be the most dense. Cooking oil is less dense than water, which is why it floats to the top of the water.
Which is more dense alcohol or fruit juice?
Alcohol is more dense than fruit juice. This is because alcohol has a higher concentration of molecules packed closely together compared to the molecules in fruit juice.
Why does apple juice ferment faster that carrot juice?
Apple juice has more sugar.
Why an apple can float on water?
Apples float because the apple is less dense than water. Objects more dense than water sink because even when fully underwater they don't displace enough water to equal their weight.
What fruit has the most water banana or apple?
grape fruit grape fruit
Which ice cube will melt faster ice cube in water or ice cube in apple juice?
I believe ice cubes in apple juice will melt faster, since water is clear, and juice is red, juice will absorb more sunlight than water will, and therefore heats up faster.
Why do apple juice freeze faster than water?
Apple juice is denser than water and has more solids in it than water. Solids are easier to cool than liquids and thicker liquids are easier to cool than thinner liquids. Therefore, apple juice freezes faster
Which contains more fiber an unpeeled apple or apple juice?
An unpeeled apple because it is natural and the real thing. Apple juice has been processed.
Who has more rate of fermentation apple juice or carrot juice?
The rate of fermentation depends on various factors such as sugar content, acidity, and presence of nutrients for yeast. Generally, apple juice has a higher rate of fermentation compared to carrot juice due to its higher sugar content. Yeast ferments sugars into alcohol and carbon dioxide, so the more sugar present, the faster the fermentation process.
