Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
It will turn very clear that you can see the yolk.
Wine is to cask as egg is to carton.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
Wine makers do not employ the use of egg in wine, but it is used in the making of champagne and beer as a way to rid the sediment from the final product.
Red wine marinade looks pretty common- see below sites
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Chardonnay is a white wine, but not all white wine is chardonnay.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.