You can get non-alcoholic rose wine. (That's your closest substitute ) Otherwise, grape juice should be ok.
No
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Cooking wine is wine that has salt added to it, No matter what kind it is.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.
Two different items you will change the outcome of the dish. I would stick to the recipe.
The still wine regional AOC of Burgandy is Bourgogne AOC
Yes it is like switching form Cabernet to Pinot Noir
Whenever you feel like a refreshing drink as long as you have the acquired taste for it. In comes in the fresh juice form and more ubiquitous in the fermented alcoholic variety. So, you can substitute Palm wine for your favorite alcoholic beverage and voila, you now know exactly when to use Palm wine.
its the color of wine. dark red almost purple.
Anyone can become an alcoholic whether wine is kosher or not.