lemon juice sucks
Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.
yes
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
GPL stands for "Grams Per Liter of Citric Acid", which is standard for lemon and lime juice concentrates
h2o,asid No. Lemon juice is not on the periodic table of elements. It comes from fruit concentrate and is diluted with water. Water is not an element. Look on the lemon juice label to see the ingredients.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
3 tbsp is equal to one medium sized lemon.
You can buy and store some concentrated lemon juice, then add it as an ingredient or reconstitute it by adding water. Fresh lemon juice may also be available as a frozen concentrate that you can thaw and dilute.
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
well I'd say no because concentrated juice is plain juice but watered down so i would go with the fruit