answersLogoWhite

0


Best Answer

Malolactic fermentation is important in the process of wine making because it softens the harder, tart like lactic acid found in fermenting Grape Juice. Lactic acid is a fruit acid found in grapes. When this acid is fermented into this softer form (malolactic) wines are easier and more enjoyable to drink.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

12y ago

Because unlike the missing "is" in your "Why is.." question, it is necessary for it to make sense. No fermentation = no ethanol. What is ethanol? The chemical name for alcohol. Can you imagine a drink with no tipsyness? You're probably underage then, wait till you're 18 or 21 if you live in an oppressive unfree country.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is distillation important in wine making Why?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How is wine making related to distillation?

Wine contains a relatively small amount of alcohol (~11-15%). By making wine, you can then use a distiller to extract some of that alcohol by heating it and separating it, which makes a spirit (more specifically, we refer to spirits made from distilling wine as "grappa").


What has the author W Y-Worth written?

W. Y-Worth has written: 'The compleat distiller: or the whole art of distillation practically stated' 'A new treatise of artificial wines, or, A Bacchean magazine' -- subject(s): Distillation, Formulae, receipts, prescriptions, Medicine, Wine and wine making


What is the separation method to make brandy from wine?

Wine is converted into brandy through the process of distillation.


What is the single most important ingredient in wine making aside from grapes?

Yeast.


What distillate is collected in wine sample in distillation?

Ethanol is obtained, to form after cognac


How is fractional distillation used during the making of whiskey?

Distillation is used to extract ethanol.


Is Distilled White Vinegar made with wine or grapes?

No. Apple cider vinegar is a result of fermentation of apples. White vinegar is produced by the process of distillation as in making liquor,liquours, or brews.


Which separation method is used to separate brandy from wine?

Distillation is the separation method used to separate brandy from wine. This process involves heating the mixture to vaporize the alcohol, which is then condensed back into liquid form to create brandy.


Is rum the same as white wine?

No. Wine is made from grape juice. Rum is distilled from fermented sugar cane. However, brandy is distilled from wine. After distillation, the product is no longer a wine but a distilled spirit.


The word brandy comes from the Dutch word brandwijn - what does it mean?

It means "burnt wine," referring to the fact that the wine was heated in the distillation process.


Is the distillation of wine to produce brandy a physical or chemical change?

The distillation of wine to produce brandy is a physical change. It involves the separation of components in the wine based on their different boiling points, without changing the chemical composition of the substances involved.


How does distillation make wine safe to drink?

Cuz it makes it taste good like chicken