Hot coffee is a solution, not a suspension. No matter how long you wait, the coffee does not settle out to the bottom of the cup.
Hot chocolate is a colloid. It is a mixture where small particles of chocolate or cocoa are dispersed throughout a liquid (milk or water) to form a stable mixture.
Solution. Sugar dissolves completely in the hot water to form a homogeneous mixture known as a solution.
Solution: wine, vinegar, lemom juice. Suspension: soup, fruit fresh, coffee, hot cocoa, milk with cereals.
Well the answer for this question was that when you take water and the other ingredient to mix them together was to be a coffee, that was solvent and solute. while solution was the coffee. the suspension was nothing.
Hot tea is a colloid. It consists of tiny particles of tea leaves dispersed throughout the liquid (water), giving it a cloudy appearance.
No. Milk is a suspension. Black coffee is a solution. Coffee with milk is a suspension. After a period of time, the milk would separate.
It's a suspension. Microscopic particles of ground-up cocoa beans are suspended in water (or milk).
Hot chocolate is a solution as far as mixtures and solutions go. I'm not sure about a colloid, though.
it condenses and forms colloid.
Smoke is a fine particulate suspension in a hot gas mixture.
no