40% of 750ml = (40/100) * 750 = 300 mL.
port wine and whiskey
No, boiling water will not reduce the alcohol content of whiskey. Alcohol has a lower boiling point than water, so if anything, boiling water would potentially concentrate the alcohol in the whiskey if some of the water evaporates.
If it contains alcohol, it is alcoholic. There are some brewed beverages, such as ginger beer, that may contain a very small amount, less then 1/2 a percent of alcohol.
The AMOUNT of alcohol in the standard beer and wine is the same. The percentage of the volume is different. See the chart below. Type of drink Volume of serving (in ounces) Concentration of alcohol expressed as a percent Concentration of alcohol expressed as a percent in decimal form Total amount of alcohol (in ounces) Beer12 5 0.05 0.6 Wine5 12 0.12 0.6 Hard liquor1.5 40 0.40 0.6
Because standard drinks of beer, wine and distilled spirits all contain the same amount of alcohol (0.60 oz), this information helps us avoid myths such as the belief that beer contains less alcohol than a shot of whiskey.
This depends on what you mean by better. They are roughly the same amount of alcohol, but there are variables of how large the glasses of wine, the alcohol content of the wine, and the alcohol content of the whiskey. There is no diluting of the drinks. Water keeps you hydrated but doesn't make it "better".
one shot glass full. or 1.7 ounces of 100% pure grain alcohol
70% alcohol signifies the amount the alcohol present in 100 ml of the solution. Considering the solvent to be water, 70% alcohol contains 70ml alcohol and 30ml water. Thus, the total comes out to 70 + 30 = 100ml. That's what the "%" signifies - (out of 100!)
Wine is around 12% abv and a Martini, which is pretty much straight gin, is 40% abv. Your typical serving size for wine is 5oz and for a martini is 3oz. So the amount of alcohol in a glass of wine is about .6oz and in a martini is 1.2oz.
The artificial ingredients in it (the fats and esthers) contain a certain amount of alcohol molecules. In pepsi it is a kind of vanilla taste that contains an amount of approx. 0.01 % alcohol which is not harmful in any way. Even today scentiests have acknowledgede that most of what we eat: bread,fish,fruits,meat ect. contains an amount of what is called alcohol. For instance : when you eat Ice Cream ,it seems not hamfull. Once its digesting in your stomach it turns to alcohol that resembles the same amount as half a can of beer...
the same.
.95*(first alcohol(l)) + .15*(second alcohol(l))=.45(10) 1st+2nd=10l