Wines like Zinfandel white or pink are made dry, which means almost all of the natural sugar of the grapes has been converted to alcohol. Winemakers will often add concentrated grapejuice prior to bottling so as to bring the sweetness up to the style of wine they are making. This can mean the added sugar is between 5 grams and 20 grams per litre.... minuscule when compared to soft drinks like Coca Cola.
Sometimes the wine can be marketed totally dry, with no added sugar from concentrated grapejuice. Beware however, the alcohol and sweetness level should be considered to together as sources of potential calories. A dry but high alcohol wine can also be high in calories, as some of the alcohol is converted to fats by your body.
There are 8.5 milligrams of sodium in a glass of red wine. It also contains Vitamin B1 (Thiamin), Vitamin B2 (Biboflavin), Vitamin B3 (Niacin), magnesium and other vitamins and minerals.
There is no fat in wine.
A 6-oz. glass of red wine contains 1.1 grams of sugar.
YES
Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
one
You probably can, but keep in mind that port is much sweeter than red wine.
No
Yes, red wine is beneficial for the heart. Red wine contains antioxidants that keeps the heart healthy. This is only from one glass though, not too much to drink.
They will never be the same
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
Red Wine. :D