No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.
No!It is not a Scotch.The whiskies produced in Scotland or made in the similar style are called scotch. Jack Daniels is a Tennessee whiskey. It is made in the U.S and has a particular smoky taste and flavor.It gets its smoky flavor from the last stage of the distillation process. It is one of the leading whiskey brand in the world.
How much was the bottle of scotch whiskey in 1985
None.
It depends how old the whiskey is. £20-£30 approx.
The answer should be yes as Scotch is short for Scotch Whisky and must be distilled at a Scottish distillery. All whiskey is not of course Scotch Whisky (Whiskey in Ireland and the US) and Scotch is sometimes used in other parts of the world as a generic name for whiskey confusing the issue. The fact is, however that it is impossible for all whiskey that is a 'product of Scotland' to really be Scottish if you look at the amount of this whiskey that is distributed across the world. Therefore, it is clear that much whiskey is made in foreign, often Less economically developed countries and sold under the name Scotch Whisky even though it is not really made in Scotland.
Jameson is an Irish whiskey, not a Scotch. The price will depend on where you are buying it and how much you are buying, so this is not a simple question to answer.
Scotch as in whiskey, hard liquour has a lot of calories. Anything that has any calories in it can be fattening if you eat/drink too much of it.
When scotch whiskey is aged in barrels up to two percent is lost per year due to evaporation; this loss is known as the 'angel's share'.
There are several distilleries that claim to be distilling scotch whiskey outside of Scotland, such as the Glen Breton whiskey distilled by Glenora Distilleries in Cape Breton, NS, Canada. These claims are based on the Scottish Heritage of the region from which it is made and the efforts to fashion it according to traditional recipes and practices from Scotland. Realistically though, no whiskey made out of Scotland can properly be called Scotch any more than a whiskey made in Japan can be called Irish Whiskey as it is simply a title for the country of origin. A better term for such claimants would be "scotch-style" whiskey. The ironic thing is that, while Scotch tends to have a distinctive taste, which is derived largely from the practice of using peat fires in the distilling process, many modern Scottish distilleries do not follow this process and are indistinguishable from any other mass produced generic whiskey. In spite of this they are still able to legitimately title their products as scotch. Whiskeys like Glen Breton that try to follow the traditional practices will taste much more like what many expect from a scotch because of the peaty tones they produce, but are not in fact scotch. (Although I describe the peatiness of scotch as its distinguishing characteristic, many traditional scotch whiskeys have never had this characteristic. This taste tends to characterise scotch because most of the very popular, widely marketed scotches ie. Glenfiddich, Glenmorangie, Oban, Chivas Regal, Jonnie Walker, have some level of peetiness. Realistically range of taste, highlight, and finish in scotch is no less diverse than anywhere else in the world.)
my guess would be a ton more than it was in 1998.
It varies by brand, maybe $2 for rail and over $10 for a top shelf Scotch.