I've seen bottles of 1950 Macallan go from anything from 200 to 800 pounds. If you're interested in selling e-mail me dickonl@aol.com
between $600 and $800. there are number of bottles for sale on the internet that should help you price your whiskey. a simple google search should help you out
It depends on the type of biscuit. Packaged biscuits usually have the number of calories listed on the back of the packaging.
The phone number of the Oscar Getz Museum Of Whiskey History is: 502-348-2999.
No....The number needs to be at least a 5.
The answer depends on the bottle.
Every bottle has different heat. Higher the number hotter the tabasco
The number 2 on the bottom of a Bromoseltzer bottle typically refers to the mold number used in the manufacturing process. It helps identify the specific mold used to create that particular bottle.
The phone number of the Bottle Village is: 805-583-1627.
Neither George Dickel nor Jack Daniel's add coloring to their whiskey. As you may suspect following the distillation and charcoal filtering (a necessary additional step to make a Tennessee whiskey) processes, both of these whiskeys are virtually colorless. The whiskey is then aged in charred white oak barrels for several years (the actual number depends both on the brand and the number of the whiskey being sold). It is during this aging process that the whiskey acquires its soft caramel color.
Whiskey Ring - APEX
Look on the bottom of the bottle. The number 1 in the recycling triangle tells you it is a PET bottle.
The nutrition fact panel on packaged food does not tell you about the exact ingredients used in making the product.