cider, apple juice. apple sauce , apple pies, brown betty
apples and vinigar wheat
apple pie, candy apples apple salad apple juice
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Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
The Gala apple, the reason why is because the juice inside of it is very light, and it is also sweet but not over sweetened. Try not to use the juice from a green apple, the red Gala apple is best! the juice from the green apple is heavier than the Gala apple(red)...and that is why you should ure the red Gala apple :)
i think you cut the apple into slices and soak them in lemon juice. it'll prevent them from browning.
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
There is no such thing as an apple press. A cider press is used to crush apples in order to make cider. Once the cider is filtered, it becomes apple juice.
make candy apples!make apple pie!
if the male drinks a lot of apple juice then, it will taste like apples