Cover and hold the cork with a clean kitchen towel, turn the bottle.
You want to make sure that you turn the bottle more than you turn the cork and go slowly.
http://www.cellarthief.com/_blog/Blog/post/Opening_Champagneand_Looking_Cool_Doing_It!/
1. Open the metal capsule (the bottom is best but you can do it on the top.) 2. Insert the corkscrew in the cork starting with a angle 45 degrees. 3. Use the lever to help you pull out the cork. 4. Pull the handle as you hold the lever. 5. Get a wine glass 6. Pour (twist the bottle slightly to prevent dripping. it will drip a little anyways if you don't have a napkin with you.) TIP: Get a napkin with you so you can clean of the dripping wines of the bottle 7. CHEERS!
If the bottle is topped with a cap, twist it off.
If the bottle is topped with a cork, apply a cork remover. there are several different types, so a description would be pointless.
See the links below for several images of wine openers.
"This might surprise you, but the English rather than the French were the ones who invented Champagne in the 17th century. And with the word "invented" I mean making sparkling wine deliberately, and through a reproducible process. The first French documents that refer to Champagnedate from 1718. These papers report that the first time this happened was around 20 years earlier (bringing the date to circa 1698). In Englandhowever, Sir George Etheredge made mention of sparkling wine as early as 1676.
We now know that a sparkling wine actually becomes sparkling by way of a second fermentation. The trick in bringing about this second fermentation lies in the addition of sugar. Well then, in 1662 a mister Christopher Merret, tells us, in an article called: "Some observations concerning the ordering of wines" by the Royal Society, how sugar was added on purpose in order to achieve a sparkling wine."
300
Open it. Empty it.
Like most wines, opened champagne will go flat and lose its wine characteristics as soon as 24 hours. Even recorking or removing the oxygen from the top of the bottle will only preserve the champagne for an extra 1-2 days. It is best to drink your bubbly at one sitting, or expect to use it in some cocktail mixers.
It is a 375ml bottle of champagne (half the size of a standard bottle).
The label will have the year on it.
6 glasses in a bottle of Champagne
A split of champagne is a half bottle
Never use a corkscrew on a champagne bottle.
Largest champagne bottle size is a Melchizedek (30L) although Armand de Brignac Champagne have claimed they have the largest Champagne bottle size which is also 30L but instead they have named it the 'Midas'
There are about 27 fluid ounces in a standard (750 ml) bottle of champagne.
Can I return an unopened bottle of alcohol.
The Champagne Bottle - 1908 was released on: USA: 2 May 1908