Red wine marinade looks pretty common- see below sites
Red wine is primarily paired with red meat and hearty meals, such as steak, venison, pheasant, lamb, curry and even pizza and hamburgers.
vin rouge
Use About 1/2 cup of red wine
Frogs legs and red wine
Wine with lambThere are a few opinions on this one, since it can depend on the kind of lamb dish you are eating: Lamb chops with Merlot or Cab-sav.Lamb stew with Cab-sav, Pinot Noir, Zinfandel.Roast lamb with Barolo.It can also depend on how you cook the dish - spices and all.See the Related Links for more ideas.
A red wine, the name is from the french words pine and black. It comes from the wine species Vitis vinifera.
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
A red wine, the name is from the french words pine and black. It comes from the wine species Vitis vinifera.
vino blanco
Un très mauvais vin rouge
Unbelievable. Red. I mean - seriously?..