You need to read the paper that smells like lemon juice
You place it under the lamp(first turn it on)then keep jumping on it till it starts to load and let you read it.
Lemon juice is acidic and weakens paper. When paper is heated, the remaining acid turns the writing brown before discoloring the paper.Squeeze lemons to obtain their juice or obtain bottled lemon juice.Use the juice as 'ink' by applying it to a stick or paintbrush and writing on paper.Allow the paper to dry.When you are ready to read your invisible message, hold the paper up to sunlight, a lightbulb (recommended), or other heat source.The heat will cause the writing to darken to a pale brown, so your message can now be read.Another way to read the message is to put salt on the drying 'ink'. After a minute, wipe the salt off and color over the paper with a wax crayon to reveal the message.Tips:Experiment with other juices. White wine, orange juice, vinegar, and apple juice all work well, too.A cotton swab makes an excellent disposable 'paintbrush'.The writing turns brown because the weakened paper burns before the rest of the paper. Be careful not to overdo your heating and ignite the paper!What You Need:Lemon or Lemon JuiceSunlight or Heat SourcePaperPaintbrush or Stick
Read it.
Lemon juice, milk, and vinegar are popular choices for making invisible ink. These liquids are acidic, which weakens paper fibers and turns invisible when heated, revealing the hidden message.
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
I've read that sprinkling lemon juice is a good alternative. This probably depends on the recipe..
Laundry detergent is an alkaline substance and will not react with the layer of patina on the pennies, it will however clean of any fatty dirt on the pennies.The acid in the lemon juice will immediately dissolve the thin patina,Read more: Which_cleans_pennies_better_laundry_detergent_or_lemon_juice
How to make invisible ink?You can play with your kids at home making invisible ink with basic products that you have in the kitchen. There are many methods to make invisible ink. These are some of the easiest ones.1) Lemon juice method- Ingredients: just lemon juice.Write your message on a piece of paper with a brush or tootpick embedded in lemon juice. Let it dry completely.To read the message heat the paper for a while (for instance hold it close to a light bulb) until the words become visible. Warning: do not hold paper too close to the heat and be careful not to let it get too hot!- Chemical explanation: Lemon juice is a mild acid that weakens the paper upon contact. So when you heat the paper the part with the juice burns before the rest making your message visible.2) Baking soda method- Ingredients: baking soda and water in same amount (for instance 30 mL of each).Mix them and use a toothpick or brush to write on a piece of paper. Wait until it dries completely.To read the message paint the paper with a brush or a sponge embedded in concentrated grape juice. The message should show up.- Chemical explanation: You've made an acid-base reaction. The baking soda is a basic compound that reacts with the acid contained in the apple juice, forming a new compound that has a different colour, making your message become visible.
Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.
A 1998 study by Food Science and Technology International suggests that consuming lemon juice helps lower high blood pressure. Read more: http://www.livestrong.com/article/25215-lemon-juice-lower-high-blood/#ixzz1t5ag09WZ My own personal experience agrees with the findings. Here's how it works: Lemon juice is loaded with vitamin C which acts as a natural blood thinner (as does the water) and it is also loaded with potassium which relaxes the arterial walls. A good routine might include a glass of lemon water each morning. Both bottled and fresh work.
the editor.