Sherry vinegar is made mainly in Spain using the solera system Imagine a pyramid of wooden barrels with each one containing vinegar the bottom row of barrels or the solera level holds the oldest vinegar the top row holds the youngest when the solera vinegar is ready for bottling only a third of the vinegar from each barrel is drained and bottled and then the void is filled with younger vinegar from the next row up which is then replenished from the third row up and so on in this fashion the younger vinegar picks up the characteristics of the older vinegar which is deep rich nutty slightly sweet and very sharp and so would be virtually impossible to make properly yourself at home
The easiest way is to simply leave a bottle of wine open, eventually it will turn. The bacteria Acetobacter aceti, which is quite common, converts the alcohol and some sugars to Acetic acid. But to make it go quicker you can purchase a vinegar starter, which contains the bacteria in a more pure form.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
No vinegar is different from wine.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
six
vinegar is just sour wine. lol
No. Red wine vinegar contains no alcohol.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
you can and cant
Only if you want what every you are cooking to taste like vinegar.
Any vinegar, dry red wine or beer.
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar