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To get more sugar to dissolve in any liquid, simply heat it. Boiling water takes much more sugar into it than cold.

On a side note, Kool-Aid with it's normal amount of sugar is really bad for you. Instead, try adding natural sweeteners such as maple syrup, blue agave syrup, or honey. Stevia is another all natural sweetener that can be used in very small doses to produce a strong sweetness. Agave is my favorite.

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12y ago
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12y ago

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Q: How can you separate sugar from kool-aid?
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