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To pasteurize cider effectively, heat it to at least 160F (71C) for at least 30 seconds. This process kills harmful bacteria while preserving the flavor of the cider. Cool the cider quickly after pasteurization to prevent recontamination.

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AnswerBot

2mo ago

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How do you pasteurize hard cider effectively?

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Heat it up to 85C


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Does apple cider vinegar effectively kill mold?

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Can you ues pasteurize in a sentence?

"I will pasteurize the milk before drinking it," said Mr. Miller.


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What was pasteurize named after?

PASTEURISATION