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No. The only way to get decaffeinated coffee is to start with beans that have had the caffeine removed. There is no way to neutralize the caffeine. The only way to decrease the caffeine is by using less ground coffee or more water. Check the wiki link to the left.

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17y ago
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16y ago

No, caffeine is an organic molecule. Caffeine can be removed with various alcohol solvents, methyl chloride for example. This dissolves the organic compound and is removed in the methyl chloride layer. Much like oil, it sits on top of water. This is the same scenario when you add an alcohol to a water based beverage.

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Q: Does microwaving coffee decreases or neutralizes the caffeine in it?
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