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Jack Daniel's is INDEED gluten free. If you have other issues, such as with sugars, please be careful! Here is a link to a list of GF Alcoholic Beverages. Bourbons/ Whiskeys are safe because the gluten does not survive distillation.
http://www.triumphdining.com/blog/gluten-free-alcohol/
It depends. Most experts claim that distilled alcoholic beverages made from gluten grains are considered gluten free.
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Does walnuts have wheat or gluten?
No, walnuts do not contain wheat or gluten.
If cracked wheat has gluten how to make it gluten free?
There is no way to make wheat gluten free.
Are eggs gluten?
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
Does soft white wheat have gluten?
Naturally, WHEAT IS MADE OF GLUTEN.
Is sara lee soft and smooth omega 3 white bread gluten free?
Is it made with wheat? Then no, it's not gluten free. Gluten is WHEAT. Wheat is GLUTEN.
Does Coca-Cola contain wheat or gluten?
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
Is shredded wheat gluten free?
No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.
If a recipe is gluten free is it wheat free?
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
Are non organic apples gluten free?
Gluten is wheat, and there is no wheat in apples.
Are grapes gluten free?
No, they're made from wheat and contain wheat gluten.
Is Jack Daniels bitter?
No, Jack Daniels is not bitter.
Is wheat gluten wheat starch?
no, Wheat gluten, also called seitan, wheat meat, mock duck, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten.
