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What other things do baking soda react to?
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
Why does baking soda react with lemon juice?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Does lemon juice react in benedict's solution?
no
Can you substitute orange juice for milk in corn bread recipe?
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
Why does lemon juice react with soda?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Can baking powder react to an exothermic chemical reaction?
Baking powder is thermally decomposed by heating (absorb heat).
Do bases react with baking soda to produce carbon dioxide gas?
Yes, bases, such as vinegar or lemon juice, react with baking soda (sodium bicarbonate) to produce carbon dioxide gas. This reaction results in the fizzing or bubbling commonly seen in baking recipes and is used to leaven baked goods.
What in lemon juice makes it react?
The main component in lemon juice that causes it to react is citric acid. Citric acid is a weak organic acid that can react with other substances, such as baking soda, to produce carbon dioxide gas, which creates fizzing or bubbling. This reaction is commonly used in cooking and cleaning.
What happens to gold if you put it in lemon juice?
It will be shinny if you leave it in there for 5-10 minutes
Does flour react with acid?
Yes, flour can react with acid to create a chemical reaction that helps baked goods rise. When an acid like vinegar or lemon juice is combined with flour, it can activate baking soda or baking powder in the recipe, leading to the production of carbon dioxide gas which helps the baked good to expand and become light and airy.
Why does baking soda react to lime juice to make air bubbles?
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
