Hard cider is apple cider that has fermented with most of the natural sugars turned into alcohol. If the hard cider is infected or innoculated with acetobacter, then the alcohol will be converted to acetic acid, making apple cider vinegar. apple cider vinegar Actually it does not i think
Apple juice works well if you have no cider.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
alcoholic cider not apple cider it was with alcohol
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Not necessarily. Generally speaking "cider" as-is is unfiltered apple juice, and likewise with sparkling cider, which is carbonated apple juice. The only usual case where you will see alcoholic cider is when you hear "hard cider".
yes.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
yes even though it says "cider" it actually doesn't contain any alcohol!
Apple mush is created by putting four cooking apples into a cider-press, crushing them, and placing the result in a bucket.
In cooking Apple juice or apple cider can fill the bill.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!