yes
Cold foods should be served at around 50 degrees. Frozen dishes like ice cream should be served at 35 to 40 degrees. Hot foods should be served at 100 to 110 degrees.
Chutney is usually served warm or at room temperature.
A drink served up should be mixed with ice, for example in a cocktail shaker, but then strained so there is no ice in the drink when it is served cold.
Like all red wines, it should be served at room temperature.
It should be warm or if people like it hotter then hotter but never cold yuk..
either cold or normal
Watermelon or strawberries All fruits can be served cold or warm. It really depends on how the fruit is prepared or the temperature that it is best stored. Not all fruit should be refrigerated.
No it can not be served cold because if you eat it cold you might get sick they are raw noodles you know
Nobody served in the Cold War. It was a war of words.
it can be served hot or cold all though it is mostly preferred hot
I serve mine in the classic Large Bordeaux glass. Two of these will comfortably hold a bottle of Merlot.