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Whites and sparkling rosès are refrigerated - never, ever reds. Red wine should be decanted (very gently poured into a wine carafe so that any sediment is not disturbed in the pouring) and allowed to "breath" until the meal is ready - say half an hour to an hour.

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12y ago
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12y ago

White wines are best chilled. and are not allright to freeze and unfreaze!!

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Q: Do you refrigerate white or red wine?
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