You can review and read about the different brands and types of milk frothers here http://www.nextag.com/milk-frothers/compare-html.
You can use regualr milk or soy milk.
No- baking rarely needs milk to be frothed. In baking, egg whites may need to be fluffed, cream may need to be whipped, but milk almost never needs to be frothed. Milk frothers are more related to coffee drinks, cappuccinos etc., than to baking.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
soy milkalmond milkcartoned goat's milk (not refrigerated)
soy milk.Dont try silk soy milk its gross
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
Generally, milk frothers can be used for coffee and latte drink toppings, and other aesthetic purposes. As for actually adding substance and taste to foods, they aren't something to be relied upon.
use half and half....
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.