Actually coffee is 116% better when artificial powder creamer isn't added to said coffee. if you add creamer the coffee tastes like creamer if you add sugar the coffee tastes sugary personnaly i like my coffee straight so when you buyhazelnut coffee you taste hazelnutsand so on
She poured so much creamer into her coffee it tasted horrible, and as a result she reduced the amount of creamer she put in it next time. OR After seeing the huge landfill I decided to recycle, reduce, and reuse. OR She reduced the amount of time in the oven for her brownie recipie since last time they burned.
It will start to smell like DOO DOO
You can do anything you wish to do. So go ahead and try it. You are in control of your life or in this case you are in control of what you put in your coffee.
The small pitcher used to place the milk or cream in for tea is commonly called a creamer.
Aside from being scalded, it would drown.
There is no need to put anything, decomposition will happen naturally.
Nope
Depends on what you top your toast with and what you put in your coffee. Additionally it will vary depending on the size of the french toast, but modest estimates with butter and syrup would put the French toast at around 620 kcal. The coffee itself without added cream or sugar would be roughly 5 - 10 kcal, but could easily be around 60 kcal with 1 tbs. creamer and 1 tsp of sugar.
Nothing. It will not hurt anything.
There are approximately 60 calories in a regular cup of coffee. This is assuming that it is taken black without any sugar. If someone adds sugar or milk of any sort then the calorie value will go up a lot.
No, do not put anything made of metal, or containing metal parts, into a microwave oven. To warm your coffee, pour it into your (ceramic or glass) cup first, and then warm that.