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Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
How much lemon juice per tablespoon of soda do you use to make baking powder?
Baking powder is a mixure of powdered baking soda and the powder, 'Cream of Tartar' with a bit of cornstarch to keep the mixture from clumping.
Soda salt can be called baking powder?
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
Is powder a compound or a mixture?
Baking powder is a mixture of a carbonate or bicarbonate and a weak acid. If you don't have any on hand you can make your own by mixing baking soda with lemon juice.
Is baking powder a compound or mixture?
Baking powder is a mixture of backing soda and other compounds
Is baking soda milder than lemon juice?
Lemon juice
Is it good if you use baking soda instead of baking powder for cupcakes?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Is the mixture of lemon juice and baking soda an acid or base?
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Is lemon juice and baking soda an acid or base?
Lemon juice is acidic while baking soda is basic. When combined, the reaction between the two produces carbon dioxide gas, salt, and water.
What ratio of lemon juice to baking soda makes the best reaction?
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
Does baking soda with water have more acid than lemon juice?
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
