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What is the alcohol content of root beer?
Since root beer is a soft drink there is no alcohol in it.
How old must you be to drink alcohol in a bar in Poland?
18
What age do you have to be to sit a bar in Kentucky?
You must be 21 to enter a bar in Kentucky.
What drink has the highest alcohol content in Japan?
Nihonshu 10 to 20%
Can the higher in alcohol content a drink is the higher BAC it will produce?
true or false?
What is the alcohol content of Budweiser mild?
Drink ten bottles of it... And observe what happens to you... The answer is there...
Does 12 percent of alcohol make you drunk?
It depends how much you drink. 12% is a typical alcohol content for wine.
Which of the following equals one standard drink?
One standard drink typically equals a 12-ounce beer with 5% alcohol content, a 5-ounce glass of wine with 12% alcohol content, or a 1.5-ounce shot of distilled spirits with 40% alcohol content.
Does putting alcohol in a freezer lower the alcoholic content?
No, storing alcohol in a freezer will not lower its alcohol content. The freezing point of alcohol is lower than typical freezer temperatures, so the alcohol will not freeze. However, it may alter the taste or texture of the drink.
What would your alcohol level be after a half pint?
That will depend on a number of factors. Beer varies considerably by alcohol content. A half pint of an IPA could be the same alcohol content as a full pint of a lager. The weight of an individual and the speed they drink it will also factor into the BAC.
Ounces of alcohol per bar drink?
The average amount of alcohol in a shot of bar liquor is about .6 ounces. The actual amount depends on how much the bartender likes you, or your waitress, or on how the machine is calibrated.
How do you test a liquid for alcohol?
You can test a liquid for alcohol using a breathalyzer, which measures the alcohol content in the breath. Additionally, you can use a hydrometer or a test strip specifically designed to detect alcohol in liquids such as beverages. These methods can provide an estimate of the alcohol content in the liquid being tested.
