One thing everyone does at least once a day is to prepare food. And trust me, having a crappy kitchen makes that a real chore. My current kitchen is large but so poorly laid out that cooking a meal is like running a marathon. I have to lap around the kitchen to gather up ingredients, pans, utensils.... And then when I am done i have to fight with dishwasher to get the clean things out and put away so I can put my dirty dishes in. GAH! I can't wait until I can take a sledge hammer to the whole thing.
Prior knowledge allows you to make a well-informed hypotheses and a better-planned experiment.
It is important for a business to
=most of their jobs were in the kitchen=
no!!
"speculation" and "planned investment" are not harmonious bedfellows.
Completing kitchen documents is very important for a number of reasons. One of these reasons is that it is a health hazard not to.
Well-planned and facilitated meetings sustain participants' energy and allow them to contribute their best thinking to the planning endeavour.
The entire day had been planned out. The teacher had planned to give an exam, but the fire drill prevented it. The mission failed because it had not been well planned.
Well, he was important. He fought with the Spanish and he also belonged to a group of English Catholics who planned to assassinate King James.
Good hygiene is very important in the kitchen. It helps prevent spreading germs and bacteria, and in food spoilage prevention as well.
It is important to think about safety when you are in a kitchen because anything could happen.
It helps if a chef can cook, he must have a thorough understanding of the equipment that makes a kitchen work properly as well as being able to look after inventory, hygene, and the finance required to run the kitchen. an ability to lead a group of kitchen workers is also an important part of the job.