A fire extinguisher should be mounted on its proper bracket at the proper height (e.g., top no more than 5 ft from floor and bottom no less than 4 inches from floor) in a location that is visible and convenient, not to mention: within the prescribed distance for the type of hazard being protected.
An extinguisher 40 pounds or more may be mounted with its top no more than 40 inches from the floor.
NFPA 1 (2009)
if you have a small one, it should go in the kitchen.
Fire codes specify how many you may need for a particular commercial occupancy, and how far away they can be from where they may be needed. For example, a Class K extinguisher for a grease fire must be within 30 feet of the fryer. Class A for "ordinary combustibles" (or ABC) must generally be within 30 or 50 feet, but never more than 75 feet away.
Extinguishers under 40 lbs must be mounted with top no more than 5 ft from the floor and the bottom no less than 4 inches from the floor. NFPA 1.
If it is an inspected location, the fire code specifies where they must be kept, what kinds, how they must be mounted, and how far to each one.
In a private dwelling, they should be mounted where they are visible to anyone working in a kitchen or near a fuel-burning heating appliance (wood stove, oil furnace, etc). You should have at least two, in case one doesn't work or one can't be found immediately.
There are many different rules about fire extinguishers that must be placed in different types of buildings or vehicles. The number, type and locations are typically determined by the amount and type of fuel that could become involved.
For example, portable Class K fire extinguishers must be located within 30 feet of commercial kitchen frying area to supplement the extinguisher required to be inside the exhaust hood.
Many universities require their chemistry graduate students to take a fire safety class. Two of the things that are taught in fire safety class are a) how to use a fire extinguisher and b) except in the case of extremely small fires, don't use a fire extinguisher, call campus safety and/or the fire department instead. The reason is that most people either don't know how to use a fire extinguisher properly or forget how in the excitement of, well, there's a fire! and, except in the case of trivial fires, are more likely to spread the fire than put it out; trying to use the extinguisher instead of calling immediately is probably a waste of time and might even make things worse.
There are several types of fire extinguishers that one should purchase that rely on their compact form and low weight such as Alert 5 Rechargeable fire extinguishers, and Tundra Tundra extinguishers.
Fire extinguishers should be stored and mounted where they are readily accessible on a boat, where they will not be damaged and where they can be inspected regularly.
Where they are readily available
No, the chemicals inside fire extinguishers are not food grade. If you need to put out a fire and spray food, you should throw the food away.
You periodically check a fire extinguisher to ensure it will be ready and functional if you need it.
fixed assets
Nitrogen can be used in fire extinguishers as gas propellant.
tell me what kind of fire extingting ushers should not be used on ???
FIRE extinguishers are used to put out fire.
It is very important to know the proper way to use a fire extinguisher. If you would like to learn the ABC's of fire extinguishers, you should go here: http://www.fireextinguisher.com/ This interactive and thorough website will teach you all about fire extinguishers and what types of extinguishers you should use on certain types of fires. The site is very in depth.
No, there are boats that do not need any fire extinguishers.
they should be posted in every exit and in the tack room