The Russian people (Russian: русские, russkiye) are an East Slavic ethnic group native to Russia,[35] speaking the Russian language and primarily living in Russia and neighboring countries.
The English term Russians is also used to refer to the citizens of Russia, regardless of their ethnicity;[36] the demonym Russian is translated into Russian as rossiyanin(россиянин, plural rossiyane), while the ethnic Russians are referred to as russkiye (sg. русский, russkiy).
According to the 2010 census, ethnic Russians make up about 81% of the population of Russia.[2]
Yes. Sodium bicarbonate is a base.
Acetic acid
Yes, when acetic acid (vinegar) reacts with sodium bicarbonate (baking soda), it produces carbon dioxide gas, water, and sodium acetate. The reaction can sometimes produce a slight vinegar-like smell due to the acetic acid releasing its odor as it reacts.
Sodium bicarbonate is a weak base.
The word equation for sodium bicarbonate is: sodium bicarbonate (sodium hydrogen carbonate) + acetic acid (vinegar) → water + carbon dioxide + sodium acetate.
When acetic acid (vinegar) is mixed with sodium bicarbonate (baking soda), a chemical reaction occurs. Acetic acid reacts with sodium bicarbonate to form water, sodium acetate, and carbon dioxide gas. The carbon dioxide gas is released as bubbles, creating the fizzing effect that is commonly observed.
No, because it reacts with the acetic acid in vinegar. NaHCO3 + CH3COOH -> CO2 + CH3COONa +H2O or, in words, sodium bicarbonate plus acetic acid yields carbon dioxide plus sodium acetate plus water.
Sodium acetate, carbon dioxide and water are the products.
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. It is a base. Vinegar is acetic acid and is an acid. Baking soda and acetic acid will react together to form sodium acetate, a salt
When sodium bicarbonate (baking soda) reacts with acetic acid (vinegar), it produces carbon dioxide gas, water, and sodium acetate. This reaction is commonly used in baking as a leavening agent to make baked goods rise. The fizzing and bubbling you see when mixing the two ingredients together is due to the carbon dioxide gas being released.
Vinegar (acetic acid) and baking soda (sodium bicarbonate) react to form carbon dioxide gas, water, and sodium acetate. This chemical reaction is a type of acid-base reaction where the acetic acid and sodium bicarbonate neutralize each other to produce the products.
The molecules of CH3CO2H (acetic acid) and NaHCO3 (sodium bicarbonate) combine through an acid-base reaction when acetic acid donates a hydrogen ion (H+) to bicarbonate ion from sodium bicarbonate. This reaction forms water, carbon dioxide gas, and sodium acetate.