If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
In this environment you would have things like fire hazards and risks of inhalation.
mitigation A+
Risks and hazards are events or objects that put the health and welfare of people in danger. A hazard is an intrinsic property of an object, system or substance to cause damage or harm. Risk is the chance of an event bringing that damage or harm.
False. Chemical hazards can include both potential health hazards as well as physical hazards such as fire or explosion risks. It is important to consider all aspects of a chemical's properties when assessing its potential risks.
anything an hazard
Each employer has its own procedures for reporting health or safety hazards.
Elimination of all risks and hazards
Some of the risks include electrocution, burn hazards, falling hazards (example:you are putting in conduit in the ceiling of a tall building), some heavy lifting/pulling, etc.
to asses risks and note down injurys or hazards that have been noticed or have happened
Spills and fires are the major hazards associated with most workplace storage facilities.
CRM stands for Composite Risk Management Process. The principles of CRM are to identify hazards to the force, assess hazards to determine risks, develop controls and make risk decisions, implement controls that eliminate the hazards or reduce their risks, and supervise and evaluate.