the taste the smell the feel the fact that cheese has calcium
calcium
The lime fruit and its juice are acidic and have the sour taste of acid. So yes.The various minerals referred to as lime are calcium compounds (e.g. calcium oxide, calcium hydroxide, calcium carbonate) and have either the bitter taste of alkali or a chalky taste. So no.Very different "limes".
do not take pure calcium after a period of time it will cause serious health risks
Calcite does not have a distinct taste. However, it is best not to taste calcite as it is a form of calcium carbonate that can be harmful if ingested in large quantities.
Calcium sulfate is tasteless and odorless. It is commonly used as a firming agent in food products, such as tofu.
it is called limestone because it is a stone shaped like a lime and it has been known to taste like lime as well
Calcium is in water naturally, sea water has about 400ppm calcium. Calcium is an important determinant of water harness, and it also functions as a pH stabilizer, because of its buffering qualities. Calcium also gives water a better taste.
No, they do not taste like chicken. They most likey taste like blood vessels.
Calcium chloride hasn't a good taste. But calcium chloride (as agent E509) can be added (of course in small amounts) to some foods and drugs.
Because lime water is also a name for saturated calcium hydroxide solution. You may have confused it with water with squeezed lime fruit juice.
Yams taste like whatever your taste buds say it tastes like.