Yes, but all things should be eaten in moderation. Gout is usually associated with a high protein diet and not very much with sugars (angel food cake).
Adults should get at least 10% to 35% of daily calorie needs from protein foods.
1g/kg
50 grams
Rhubarb is good if you have gout but don't use too much sugar.
Sausage is high in protein, and excessive amounts of protein in the diet are a contributing factor to gout, however, you do still want some protein in your diet, so if you are not eating too much sausage, and you are not eating too much protein in general (which is to say, steaks and eggs and fish etc.) then you can have some sausage.
unlike protein or fat, carbohydrates don`t have a R.D.I.
If you want to increase your weight then you must consume enough grams of protein equivalent to your weight in pounds daily. The source of protein must come from a variety of meals, healthy meals are recommended. If you want to stay fit then consume atleast 110 grams of protein daily. Working out on a daily basis is recommended also.
You should avoid too much niacin when you have gout as the niacin competes with the means the body has for eliminating uric acid,
A cancer patient diet should be adjusted to provide protein in the range of 0.65 to 0.8gm/pound of body weight (or 1.43 to 1.76 gm/kg body weight).
Milk intake is a source of protein. Bodybuilders should take in approximately one gram of protein per pound of body weight. Check the grams of protein on your milk serving and adjust accordingly, if you take in no other proteins.
About 23% of daily needed per serving.