Only pure monosaccharide sugars like glucose have 100% biological value. No other food will have 100% value as some part of almost all foods is indigestible.
Proteins with a low biological value are proteins which do not significantly result in growth by the individual that eats them. This is usually because the amino acids in the protein are not all present in the right amount. Foods with proteins that have low biological value include almost all plants. For example, cereal grains are low in the amino acid lysine, and so have low biological value by itself. Legumes are low in methionine. The plant with the highest biological value protein is quinoa.
High biological value refers to proteins that contain all essential amino acids in the right proportions for human needs. These proteins are easily digested and absorbed by the body, making them more efficient in supporting growth and maintenance of body tissues. Foods with high biological value include animal products like meat, dairy, and eggs.
LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source.Source: What_do_you_mean_by_HBV_and_LBV_protein
The biological value (BV) of a protein is a measure of how efficiently the body can use the protein for growth and maintenance. Proteins with high biological value contain all the essential amino acids in the right proportions and are easily digestible, while proteins with low biological value may lack some of the essential amino acids or be harder to digest. The differential between the low and high biological value can vary depending on the protein source. For example, animal-based proteins such as meat, fish, eggs, and dairy have high biological value due to their complete amino acid profile and easy digestibility. In contrast, plant-based proteins such as legumes, grains, and vegetables may have a lower biological value due to their incomplete amino acid profile and lower digestibility. The differential between the low and high biological value can be important for individuals who need to consume sufficient amounts of protein for optimal health and fitness, such as athletes or people with certain medical conditions. Consuming a variety of protein sources can help ensure a balance of high and low biological value proteins in the diet.
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high biologic value or HBV foods.HBV foods are foods that come from animals such as dairy foods, eggs, meat, poultry, fish. They have the best combination of amino acids and produce the least waste which is important for people with chronic kidney disease.
The energy value of food refers to the calories in the food. Calories are an important part of ones diet as they not only provide energy they help youngsters grow.
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There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.There are an infinite number of combinations for A, B, and C in this case. Just assign any number for A and for B, then calculate the value for C.
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