It is used in breadmaking, to make bread rise.
They're both grains, used in breadmaking etc.
The cast of A Story About Breadmaking in the Year 1255 A.D. - 1948 includes: Stephen Dale
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
Tepid water is a mixture of two parts cold water to one part boiling water and is frequently used in breadmaking.
breadmaking, weaving, farming, and candle making
With no eggs and milk you can make no cake. Try breadmaking.
It's not easy to answer this question - breadmaking has a very long history.
Yes, stored fat can be used.
the fat in your body is used for protiene
Its flour is excellent for breadmaking and can support weaker flours when combined with them in breads.
E. B. Bennion has written: 'Breadmaking' -- subject(s): Bread