Carbohydrates
Carbohydrates
Pure fat, such as oils and butter, has the highest calorific value at 9 calories per gram. This is more than double the calories per gram of carbohydrates and proteins, which each provide 4 calories per gram.
Nitrogen is an inert gas and does not have a calorie value as it cannot be utilized as a source of energy in living organisms. It is not a nutrient that provides energy like carbohydrates, fats, and proteins.
Absolutely not! Fat has the highest calorific value out of both the proteins and carbohydrates. It releases 37 KJ/g when respired as opposed to a 17 KJ/g release by proteins and carbohydrates. This is due to the fact the fats have the highest amount of hydrogen and so is a more concentrated source of energy than carbs and proteins.
hydrogen calorific value is 150000 kJ/kg
Dung cakes. Its has a calorific value of 7 kilojoule.
The calorific value of fat is 9.1 Kcal
the calorific value of biodeisel is 150kJ/g
15-17 calorific value
what is calorific value of high speed diesel ? what is calorific value of high speed diesel ?
Calorific value is the percentage of heat generated by a unit of substance. Some substances have high calorific value , while others have low calorific value.