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Q: Which foods contain modified starches?
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What foods contain large amounts of sugars and starches?

Sugars or Potatoes


What foods contain GMO?

Foods that are known to be genetically modified and sold commercially are corn, soybeans, canola, crookneck squash, sugar beets, sweet corn, and papayas. Potatoes and tomatoes have also been genetically modified, but as far as is known, GM varieties are not sold commercially. Any processed foods that contain any of the foods listed are likely to contain GMOs.


Does carbohydrates and proteins both contain starches?

No, only proteins contain starches!


What foods do not contain macromolecules?

of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules


What are in peanuts that make it contain energy?

Energy in all foods comes from calories, which are in starches, fats and proteins. Peanuts contain a high percentage of fat, which is the source of most of their calories, or energy.


List of foods that are starches?

The link below has a very good list of foods that are starches. It is listed in order from the most popular to the least popular.


How are genetically modified foods labeled for the consumer?

In the United States, GMO foods are not labeled, even though at least 70% of the processed foods sold in grocery stores contain GMO ingredients.


What compounds contain starches and sugars?

The answer is Carbohydrates


What foods should Arthritis patients avoid?

starches


What is a good name for a science project involving testing foods for fats sugars starches and proteins?

"Nutrient Analysis of Common Foods"


What are foods that lower blood sugar?

Whole grain starches are effective in decreasing the blood sugar level because they contain generous amounts of complex carbohydrates, minerals, vitamins, and fiber. Since they are so effective, you should include starches in each meal.


What three elements do sugars and starches contain?

Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.