Glucose belongs to the sugar group.
It is a form of suger, so most would be gotten thru sweet confections and desserts.
OxygenFood (glucose)Starch (excess food/glucose)
carbonyl group
No chlrophyll manufactures food (glucose) by photosynthesis
how food mulecules from glucose benefit life
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of glucose in animals, including humans. Glycogen is typically stored in the liver and muscles for energy.
because bacteria can utilise glucose and grow in food stuff thereby contaminating it.
Glucose is like a food for a plant.
Food... carbohydrates are converted into glucose.
D-glucose is not typically referred to as "levose." This term is commonly used for L-glucose, a stereoisomer of D-glucose where the hydroxyl (-OH) group on the asymmetric carbon farthest from the carbonyl group (-CHO) points to the left. D-glucose, on the other hand, is the naturally occurring form of glucose where the hydroxyl group on this chiral carbon points to the right.
In chitin's glucose backbone, each glucose molecule is attached to an amino group, turning each glucose molecule into glucosamine, and an acetyl group, turning each monomer into N-acetyl-D-glucosamine.