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starch and glycogen
Mostly food which is spicy and which contains fish
Yes, it contains starch and starch is a polysaccharide.
Fish contains proteins. Bread is mostly carbohydrates. However, bread made with milk will also have a small amount of protein in it. Butter is mostly fat.
Yes, rice contains polysaccharides, which are complex carbohydrates that are composed of multiple sugar molecules linked together. One of the main polysaccharides found in rice is amylose, which is a type of starch that provides energy to the body.
The polysaccharides have been broken down.
Water does not contain reducing sugars or polysaccharides. Water is a pure substance composed of H2O molecules and does not contain complex carbohydrates like reducing sugars or polysaccharides.
3 sugar molecules or more. Honestly, it's a quick Google search.
Which oil contains mostly polyunsaturated fatty acids?
Humans store polysaccharides in the form of glycogen in the liver and muscles. Plants store polysaccharides as starch in their roots, tubers, and seeds.
The basic function of saliva is to moisten and Lubricate food. Saliva also contains salivary amylase which breaks the covalent bonds between glucose molecules in starch and other polysaccharides to produce the disaccharides maltose and isomaltose.