glucose
Starches are the most important dietary complex carbohydrate.
Glucose is the most important carbohydrate to all living things because it is the primary source of energy for cells. It is broken down through cellular respiration to produce ATP, which is used for various cellular processes.
banana
it is good for you
Carbohydrate, in fact it is the most common.
"Most cheeses provide little, if any, carbohydrate" is a feature of dairy products of carbohydrate.
Enzymes are not carbohydrate molecules. They are protein molecules.
The sugar / carbohydrate content of the meal and you clients blood sugar level.
high calorie
The suffix on most carbohydrate names is "-ose." This suffix is added to indicate that the molecule is a sugar or a carbohydrate.
Glucose