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The two vitamins that are affected due to fat rancidity are vitamin E and vitamin A. Both of these vitamins are antioxidants that can help protect against free radical damage in the body.

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Ali Raza

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βˆ™ 1y ago
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Wiki User

βˆ™ 12y ago

vitamin A and E

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Mandy Hull

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βˆ™ 4y ago

d and e

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Mandy Hull

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βˆ™ 4y ago

a and d

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Mandy Hull

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βˆ™ 4y ago

d and c

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Mandy Hull

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βˆ™ 4y ago

d and b

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d and b

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Anonymous

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βˆ™ 4y ago

Vitamin C and B

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Q: Which 2 vitamin are lost when fat become rancid?
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Related questions

Is eating rancid fat dangerous?

yes, eating rancid fat is dangerous, as it contains toxins that can make you very ill. Also, i think that it is possible that toxins contained in rancid fat can kill you.


What vitamin destroys fat?

There is no vitamin that "destroys" fat.


How fats becomes rancid?

Fats can become rancid through long term storage, exposure to oxygen, exposure to light, exposure to metal, and holding them at high temperatures.Chemically is is oxidation of fat leading to decomposition.


Does fat absorb Vitamin B-Complex?

Fat does not absorb Vitamin B-Complex as they are water soluble Vitamins. Fat absorb and can store enormous quantity of Fat soluble Vitamins like Vitamin A Vitamin D, Vitamin E, Vitamin K.


What is the physiology of vitamin D in the body?

Vitamin D is a fat-soluble vitamin, meaning it is able to be dissolved in fat.


Which is not fat-soluble vitamin?

Vitamin C (ascorbic acid) is not a fat-soluble vitamin.


Why fats develop rancid odor?

This is due to the natural oxidation of the fat.


Is vitamin A soluble?

Vitamin A is fat-soluble.


What produces the rancid odor with fat digestion?

butyric acid is a main component.


Is Vitamin A fat or water solubility?

fat


Is vitamin A a water sulable vitamin?

no, fat soluble


What type of lipid is vitamin a?

I could be wrong but a vitamin is not a lipid. A lipid is a fat. Vitamin A could be a fat soluble vitamin, but I am not sure if it is. According to my Chem book, Vitamin A is a fat-soluble vitamin and is classified as a lipid. The lab book says to puncture a vitamin A capsule or use cod liver oil, so my guess is it is a triacylglycerol, i.e. an oil.