yes, eating rancid fat is dangerous, as it contains toxins that can make you very ill. Also, i think that it is possible that toxins contained in rancid fat can kill you.
There is no vitamin that "destroys" fat.
Fats can become rancid through long term storage, exposure to oxygen, exposure to light, exposure to metal, and holding them at high temperatures.Chemically is is oxidation of fat leading to decomposition.
Fat does not absorb Vitamin B-Complex as they are water soluble Vitamins. Fat absorb and can store enormous quantity of Fat soluble Vitamins like Vitamin A Vitamin D, Vitamin E, Vitamin K.
Vitamin D is a fat-soluble vitamin, meaning it is able to be dissolved in fat.
Vitamin C (ascorbic acid) is not a fat-soluble vitamin.
This is due to the natural oxidation of the fat.
Vitamin A is fat-soluble.
butyric acid is a main component.
fat
no, fat soluble
I could be wrong but a vitamin is not a lipid. A lipid is a fat. Vitamin A could be a fat soluble vitamin, but I am not sure if it is. According to my Chem book, Vitamin A is a fat-soluble vitamin and is classified as a lipid. The lab book says to puncture a vitamin A capsule or use cod liver oil, so my guess is it is a triacylglycerol, i.e. an oil.