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Digestive enzymes are diverse and are found in the saliva secreted by the salivary glands, in the stomach secreted by cells lining the stomach, in the pancreatic juice secreted by pancreatic exocrine cells, and in the intestinal (small and large) secretions, or as part of the lining of the gastrointestinal tract.

Digestive enzymes are classified based on their target substrates:

1.proteases and peptidases split proteins into small peptides and amino acids.

2.lipases split fat into three fatty acids and a glycerol molecule.

3.carbohydrases split carbohydrates such as starch and sugars into simple sugars such as glucose.

4.nucleases split nucleic acids into nucleotides.

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Q: Where is the second place where carbohydrates continue to be broken down?
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It's the chemical breakdown of food into simpler compounds. Proteins are broken down to amino acids, carbohydrates are broken down to simple sugars, and fats are broken down to fatty acids and glycerol. Chemical digestion does begin in the mouth. Salivary amylase starts hydrolyzing starch the second you put in into your mouth. BUT, the vast majority of chemical digestion takes place in the duodenum and jejunum portions of the small intestine.


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Yes, this statement is valid. Digestive enzymes are necessary for breaking down complex molecules in food into smaller, absorbable nutrients that the body can use for energy, growth, and repair. Without digestive enzymes, the body would not be able to extract these nutrients from food effectively.


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fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth


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The digestion of carbohydrates starts in your mouth when you chew and mix the food with your saliva. So I would say that the place where carbohydrates are eaten in is your mouth, or your digestive system.


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