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B2 is common in dairy sources such as cheese, milk, and yogurt. It can also be found in eggs, meats, fish, buckwheat, and enriched cereals.

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Q: Where do you get vitamin b2?
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Related questions

Role of FADH in activation of vitamin B2?

role of fadh in activation of vitamin b2


What is another name for vitamin B2?

Vitamin B2 is also known as riboflavin.


What is the another name for riboflavin?

Another name for riboflavin is vitamin B2.


What vitamin is commonly known as B2?

Riboflavin


Vitamin b2 deficiency disease?

Vitamin B2 deficiency can lead to a condition known as ariboflavinosis, causing symptoms like cracked lips, sore throat, and redness and swelling of the lining of the mouth and throat. Severe deficiency may result in skin rashes, anemia, and neurological symptoms. Treatment usually involves increasing intake of foods rich in vitamin B2 or taking supplements.


What do you call a diseasse lack of vitamin b2?

Ariboflavinosis.


What is robinflavin?

Riboflavin is known as vitamin B2, (if this is what you meant)


What is the function of Vitamin B2?

Healthy gums and skin


What are the diseases from a lack of vitamin b2?

Migraine headaches.


What else is riboflavin called?

Riboflavin, also called vitamin B2, is a water-soluble vitamin.


From which food you can get Vitamin B1 Vitamin B2 and Vitamin B12?

B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products


What foods contain vitamin b2?

Riboflavin (vitamin B2) is a yellow-orange solid substance with poor solubility in water. Riboflavin is found in milk, cheese, eggs, leaf vegetables, liver, kidneys, legumes, mushrooms, and almonds, however processing of the food (eg grinding nuts) reduces it.