Food: Cabbage, raw Food Group: Vegetables and Vegetable Products1 Vitamins Vitamin A(IU) 171 Vitamin A (microg retinol activity equivalents) 9 Vitamin B6 (mg) 0.096 Vitamin B12 (microg) 0 Folic Acid (microg) 0 Niacin (mg) 0.3 Riboflavin (mg) 0.04 Thiamin (mg) 0.05 Vitamin C (mg) 32.2 Vitamin E (mg) 0.15 Vitamin K (mg) 60 Minerals Calcium (mg) 47 Copper (mg) 0.023 Iron (mg) 0.59 Manganese (mg) 0.159 Magnesium (mg) 15 Phosphorus (mg) 23 Potassium (mg) 246 Selenium (microg) 0.9 Sodium (mg) 18 Zinc (mg) 0.18 Other Protein (g) 1.44 Fibre (g) 2.3 Water (g) 92.15 Carbohydrate (g) 5.58 Energy (Kcal) 24 Lipids (fats) (g) 0.12 Cholesterol (mg) 0
You become a cabbage
carrots are good for your eyes.
Not particularly, no - cabbage has a low iron content. It is a storehouse of B vitamins, however.
mushrooms , asparagus, green peas, tomato and cabbage.
Beet or cabbage juice can be used as sources of certain vitamins including iron and vitamin B. These items can also be used to create a beef and cabbage stew.
I think it's because the vitamins that makes the cabbage red will be gone in the process of cooking
i don't know what it is. I'm trying to find that out ! Please tell me as well when you know the answer and comment please
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
Leaf vegetables have relatively few calories, add beneficial fiber, provide vitamins, and are tasty.
a cauliflower has a flower in the middle and a cabbage doesn't
Raw cabbage is often referred to as the healthiest food in the world. This is because it is a great source of nutrients, including thiamin, calcium, magnesium, iron, potassium, and phosphorus. It also provides the body with Vitamins C, K, B6, manganese, folate and fiber.
Vitamin A is one of the most important vitamins for hair growth and can be found in carrot, lemon, grapefruit, sweet potatoes, broccoli, apricots, fish liver oil, meat, milk, cheese, eggs, spinach, broccoli, cabbage, and peaches.