Greens
There is no such thing as vitiman k
Dark green leafy vegetables are among the best food sources of vitamin K in the form of K1. Seaweed is packed with it, and beef liver, cauliflower, eggs, and strawberries are rich sources as well
Butter is not rich in protein, however; butter contains many vitamins that are beneficial to the body. Butter contains vitamins A, K, D, and E. It also contains minerals, fatty acids, and cholesterol.
Ash layers (100,000+) , K-rich rocks.
Key Lime Pie and Knackwurst are foods. Chili and corndogs are foods.
no way!
the answer is your mom or f**k you
No
Special K-With 10 grams of protein and 3 grams of fiber! -Ishan K :)
Vitamin K is converted to active vitamin K in the body which helps to activate clotting factors in the liver. Coumadin (warfarin) prevents the body from activating vitamin K, therefore the clotting factors are never activated and your blood becomes thinner or more difficult to clot. When you eat vitamin K rich foods (green leafy vegitables, etc), the vitamin K competes with the Coumadin and can neutralize its effect.
Ryk. (RAY-k)