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What margarines have plant stanols?
Margarines are essentially hydrogenated plant fats/oils. Stanols are part of that mix - they are hydrogenated plant sterols. The esters of stanols are sometimes added to margarine as they can reduce blood cholesterol.
What about the part that contains the nucleus and other cellular structures?
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
What about the part that contains the nucleus and other cellular structure?
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
What food group does rainbow cake fall under?
It is part of the fats, oils and sweets group
Is vegetable oil high in polyunsaturated fats?
The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil. Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
What About the part that contain the nucleus and other cellular structures?
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
What are facts about fats oils and sweets?
Sugar is not a food group. It is part of the carbohydrate group.
Which part of the grain kernel contains vitamin E and healthy unsaturated fats?
The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.
Which part of plant contains its food?
stem
What part of the grain kernel contains vitamin E and healthy unsaturated fats?
GERM
Which part of a soap is responsible for its ability to dissolve fats and oily dirt?
The hydrophobic tail of a soap molecule is responsible for dissolving fats and oily dirt. This tail is attracted to the fats and oils, while the hydrophilic head of the soap molecule is attracted to water, allowing the soap to emulsify the dirt and oils in water and wash them away.
What part of the plant contains the genes from the mother?
It is the pistil
