There are several websites that offer diabetic meal charts out there so you can plan your meals in advance. They are a good resource for food, and can make eating easier. Diabetes.webmd.com/guide/���sample-meal-plan
You shouldn't. You should base your meals on a balance of starch, vegetables, and proteins. Often starchy foods are used as the largest part of a meal because traditionally they are inexpensive (like rice and potatoes). But a balanced meal is what you should strive for.
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If you're referring to the FOOD pyramid, then yes - you should eat the most fibre.
Baking soda is a basic compound, also known as an alkaline compound, with a pH of around 9. It can act as a buffer to neutralize acids and is commonly used in baking to help foods rise.
Lime
a soup base used in traditional Japanese foods.
Salt improve the taste of foods.
Sodium chloride is an additive for foods.
Water is the base ingredient for many foods such as soups or sauces, and it is the base liquid for nearly all non-alcoholic beverages. Coffee, teas, sodas, and ades are all mixed with water to some degree.
something you should see a doctor about
Dr. Agatston based the core of his dietary plan around the glycemic index -the increase in blood sugar levels by foods containing carbohydrates during a set amount of time.
true