Tray service is where one enters a cafeteria service type line, grabs a tray and slides it along a low rail or counter selecting different foods on a display line. The tray line usually ends conveniently at the cashier station. This type of service is common in cafeterias, schools, hospitals, ski resorts, etc.
A service tray hold the plates of food; a tray stand holds the service tray.
The Food and Nutrition Service is an agency of the US Department of Agriculture.
The Food and Nutrition Service is an agency of the US Department of Agriculture.
The Food and Nutrition Service is an agency of the US Department of Agriculture.
Carol A. Hodges has written: 'Culinary nutrition for food service professionals' -- subject(s): Food service, Food service employees, Nutrition
The Food and Nutrition Service is an agency of the US Department of Agriculture.
is a service where in the food are served in a row of tray in a long table and attendants or guests help themselves whatever size of portion they want
what would do if a service tray is not available
If service tray is not available during service than i may choose to take one dish at a time for serving food on the table instead of taking 3 or 4 dishes all at once so that food doesn't spill over accidentally on to the floor or table
Natalie A Updegrove has written: 'Food and Nutrition Information Center microcomputer software collection' -- subject(s): Catalogs, Computer programs, Computer software, Food and Nutrition Information Center (U.S.), Food service, Nutrition
supply tray is used in served for food and other food
a dutch serving tray is used for serving food